(Selection and prices subject to change)
Bruschetta
Toasted baguette, port wine goat cheese, green apple, pickled red onions, served with a roasted garlic bulb ~ $6.95
Calamari
Breaded, fried crisp, tossed with spicy vegetable giardiniera, lemon dill aoli ~ $9.95
Lobster Cakes
With
with sweet corn relish and a guava-ginger soy sauce ~ $11.95
Shrimp Sauté
Four tiger shrimp, ginger-lime-sesame reduction, honey-coconut-wasabi essence, pickled sesame red cabbage, mint-mango-wasabi couscous cake ~ $10.95
Crab Rangoon
Fried wontons stuffed with cream cheese and crab, sweet & sour sauce, spicy mustard ~ $11.95
Fried Brie
Encrusted with dried cherries and pecans, served with grapefruit, figs, sliced pear and honey port wine reduction ~ $8.95
A gratuity of 18% may be added for parties of eight or more
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