(Selection and prices subject to change)

Bruschetta
Toasted baguette, port wine goat cheese, green apple, pickled red onions, served with a roasted garlic bulb ~ $6.95

Calamari
Breaded, fried crisp, tossed with spicy vegetable giardiniera, lemon dill aoli ~ $9.95

Lobster Cakes
With with sweet corn relish and a guava-ginger soy sauce ~ $11.95

 
Shrimp Sauté
Four tiger shrimp, ginger-lime-sesame reduction, honey-coconut-wasabi essence, pickled sesame red cabbage, mint-mango-wasabi couscous cake ~ $10.95

Crab Rangoon
Fried wontons stuffed with cream cheese and crab, sweet & sour sauce, spicy mustard ~ $11.95

Fried Brie
Encrusted with dried cherries and pecans, served with grapefruit, figs, sliced pear and honey port wine reduction ~ $8.95

 

A gratuity of 18% may be added for parties of eight or more

Copyright© 2008, Randy's Restaurant