˜Appetizers˜ (Prices range from $7 - $11) Crab Rangoon Florida blue crabmeat blended with cream cheese and fresh herbs, wrapped in wonton skins, and fried golden brown ~ served with sweet & sour and hot mustard sauces Fried Brie Encrusted with dried cherry and pecan, then fried ~ served with fresh fruit and dried figs, finished with a honey port wine reduction Bruschetta Toasted baguette brushed with olive oil and layered with a port wine goat cheese spread, green apple, pickled red onions ~ served with a roasted garlic bulb Grilled Portabellas Portabella mushroom caps marinated in balsamic vinegar and char-grilled ~ served with tomato chutney This is just a sampling of our delicious appetizers.   Home | Menus | Wine List | Coupons & Specials Copyright© 2008, Randy's Restaurant