Entree Menu Sampling

˜Entrées˜
(Prices range from $14 - $35)

Prime Rib Roast ~ $23.95
12 ounce cut of slow-roasted Angus Beef in au jus ~ served with house potatoes and fresh seasonal vegetables. Larger cuts available…Get it while it lasts!!!

Bison Filet ~ $28.95
6 ounce char-grilled center cut filet of bison finished with a dried fruit - jalapeño port wine demi sauce ~ served with stewed lentils and sautéed wild mushrooms.

New York Steak with Ancho Rub ~ $24.95
12 ounce center-cut strip steak rubbed with ancho chile, char-grilled, and topped with a roasted red onion marmalade ~ served with herb roasted red potatoes and steamed green beans & baby carrots.

Filet Mignon ~ $21.95
6 ounce char-grilled center-cut Colorado filet with a cabernet & dried cherry pan sauce ~ served on polenta with steamed asparagus.

Grilled Colorado Lamb Chops ~ $25.95
Three char-grilled French rib chops with a blackberry & red wine demi sauce ~ served with baked white bean gratin and roasted beets, garnished with fresh sage.

Sun-Dried Tomato Chicken ~ $15.95
Two breaded chicken breasts, pan-fried with a sun-dried tomato cream sauce, goat cheese ~ served with linguini and sautéed spinach, garnished with fresh chives.

Honey Pecan Duck ~ $19.95
Duck breast pan-seared to a medium and finished with a honey pecan sauce ~ served with a wild rice blend and steamed green beans & baby carrots.

Parmesan Encrusted Scallops ~ $20.95
Pan-seared sea scallops encrusted with parmesan cheese in a white wine-butter-pesto sauce ~ served with steamed fennel bulbs and mixed greens tossed in a citrus vinaigrette.

Chipolte Shrimp ~ $19.95
Five Tiger shrimp sautéed with a coconut-lime-chipotle sauce ~ served over Cajun potato & corn latkes and sautéed onions.

Alaskan King Crab ~ 1/2 lb - $26.95 ~ $43.95 - 1 lb.
Served with house potatoes and fresh seasonal vegetables.

Chipolte Shrimp ~ $19.95
Five Tiger shrimp sautéed with a coconut-lime-chipotle sauce ~ served over Cajun potato & corn latkes and sautéed onions.

Add ½ pound of Alaskan King Crab to any entrée for $19.95

Lobster Thermidor ~ $34.95
9 oz Lobster tail poached in fish stock with a tarragon-dijon-cream sauce ~ served with linguini and fresh seasonal vegetables.

Blackened Striped Marlin ~ $20.95
Striped Marlin seasoned with Cajun spices, pan-seared and complimented with a honey-hibiscus sauce ~ served with a basmati rice blend and steamed asparagus.

Horseradish Crusted Halibut ~ $20.95
Oven-roasted Alaskan halibut with a mango wine butter sauce ~ served with a basmati rice blend and steamed green beans & baby carrots.

Pasta Primavera ~ $13.95
Sautéed asparagus, seasonal vegetables, garlic, and shallots tossed with penne pasta ~ served with your choice of marinara or cream sauce, finished with parmesan cheese.

Caesar Salad
Tossed in atraditional house-made Caesar dressing...
with grilled chicken breast…$14.95
with five blackened tiger shrimp… $17.95