 (Selection and prices subject to change) Prime Rib Roast
slow roasted angus beef, au jus, horseradish parmesan yukon gold mashed potatoes, seasonal vegetables ~ 12 oz cut $25.95 ~ petite 7 oz cut $15.95
Tenderloin Filet
6 oz char grilled beef filet,
roasted red bell pepper demi-glaze, chipotle Yukon gold mashed potatoes, sautéed spinach. ~ $23.95
Basil Encrusted Colorado Lamb Loin
Orange-pepita gremolata, herb infused Jasmine rice, lime scallion spaghetti squash ~ $25.95
New York Strip Steak
12 oz char grilled strip loin, roasted red onions, truffle bourbon mashed sweet potatoes, steamed asparagus ~ $24.95
Grilled Salmon
Carrot and ginger puree, Scallion oil, creamy polenta with goat cheese and spinach, pea sprout salad ~ $23.95
Horseradish Encrusted Halibut
Mango Buerre Blanc, corn crab potato hash, steamed asparagus ~ $24.95
Wasabi Dusted Sea Scallops
Yellow Pepper vinaigrette, miso risotto, cucumber spaghetti ~ $21.95
Additions
Alaskan King Crab
Half pound added to any entrée $20.00 ~ full pound $40.00
Australian Rock Lobster Tail
add to any entrée $30.00
A gratuity of 18% may be added for parties of eight or more
Copyright© 2008, Randy's Restaurant
|
