(Selection and prices subject to change)

Seafood Medley
Chef’s choice seafood, vegetable medley, tossed with penne pasta and basil pesto cream sauce ~
$13.95

Sautéed Tiger Shrimp

Five jumbo shrimp in a garlic-butter-white wine sauce, linguini with sundried tomato cream sauce, sautéed spinach ~
$15.95

Pork Noisettes

6 oz of pork tenderloin, roasted garlic-chipotle-apricot sauce, truffle bourbon mashed sweet potatoes, steamed asparagus ~
$13.95

Oven Roasted Half Chicken

Randy’s five spice rub, horseradish parmesan yukon gold mashed potatoes, sautéed spinach ~
$12.95

Grilled Chicken Breast

Citrus garlic marinade, white wine butter sauce with artichokes and capers, linguini pasta ~
$12.95

Pasta Primavera

Vegetable medley, garlic, shallots, parmesan cheese, tossed with penne pasta and marinara sauce or basil pesto cream sauce ~
$10.95

Petite Cut Prime Rib

Slow roasted angus beef, au jus, horseradish parmesan yukon gold mashed potatoes, seasonal vegetables, 7 oz cut ~
$15.95

 

 A gratuity of 18% may be added for parties of eight or more

 Copyright© 2008, Randy's Restaurant