(Selection and prices subject to change)

Grilled Chicken
Corn anglaise, cannellini bean salad, cilantro-green chile relish ~ $12.95

Sautéed Tiger Shrimp
Garlic-butter-white wine, linguini with sun dried tomato cream, spinach sauté ~ $15.95

Maple Brined Pork Noisettes
Pear mustard confit, red wine gastrique, truffle bourbon mashed sweet potatoes, sweet and sauerkraut ~ $12.95

Seared Duck Breast
Strawberry-ginger confiture with jalapeños, grilled flatbread, warm butternut squash salad with pecans ~ $13.95

Flat-Iron Steak
6oz char-grilled flat-iron steak, mushroom-onion demi, horseradish parmesan mashed potatoes, seasonal vegetables ~ $13.95

Penne
Tomatoes, leeks, corn, spinach, basil pesto, smoked mozzarella ~ $10.95

Add Seafood Medley ~ $15.95
Add Chicken ~ $12.95

Petite Cut Prime Rib
Slow roasted angus beef, au jus, horseradish parmesan mashed potatoes, seasonal vegetables, 7 oz cut ~ $15.95

 A gratuity of 18% may be added for parties of eight or more

 Copyright© 2008, Randy's Restaurant