Randy's Restaurant - Soups & Salads

(Selection and prices subject to change)

Seafood Medley
Chef’s choice seafood, vegetable medley, tossed with penne pasta and basil pesto cream sauce ~ $13.95

Sautéed Tiger Shrimp
Five jumbo shrimp in a garlic-butter-white wine sauce, linguini with sundried tomato cream sauce, sautéed spinach ~ $15.95

Pork Noisettes
6 oz of pork tenderloin, roasted garlic-chipotle-apricot sauce, truffle bourbon mashed sweet potatoes, steamed asparagus ~ $13.95

Oven Roasted Half Chicken
Randy’s five spice rub, horseradish parmesan yukon gold mashed potatoes, sautéed spinach ~ $12.95

Grilled Chicken Breast
Citrus garlic marinade, white wine butter sauce with artichokes and capers, linguini pasta ~ $12.95

Pasta Primavera
Vegetable medley, garlic, shallots, parmesan cheese, tossed with penne pasta and marinara sauce or basil pesto cream sauce ~ $10.95

Petite Cut Prime Rib
Slow roasted angus beef, au jus, horseradish parmesan yukon gold mashed potatoes, seasonal vegetables, 7 oz cut ~ $15.95

A gratuity of 18% may be added for parties of eight or more