Selections and Vintages are subject to change White Wines by The Glass     glass bottle Sparkling Wine Kenwood, 'Yalupa Cuvee,' Brut Sonoma, NV 7.50 20.00 White Zinfandel Corbett Canyon, NV 4.50 N/A Gewurztraminer Columbia Winery, Columbia Valley, Washington, 2005 5.50 21.00 Riesling Covey Run, Columbia Valley, Washington, 2005 4.50 17.00 Pinot Grigio Walnut Crest, Provincia di Pavia, Italy, 2005 4.50 17.00 Sauvignon Blanc Brancott, ‘ Marlborough’,New Zealand 2005 7.00 25.00 Chardonnay Salmon Creek , California , 2004 4.50 N/A Chardonnay Benziger Family Winery, Carneros, 200 6.00 22.00 Chardonnay Edna Valley Vineyard, Edna Valley, 2005 7.00 26.00 Chardonnay J. Lohr, ‘Riverstone’, Monterey, 2005 6.50 25.00     Red Wines by the Glass Pinot Noir Estancia, Monterey County, 2005 7.00 25.00 Merlot Coastal Ridge, California, 2004 4.50 16.00 Merlot Ravenswood Vintners Blend, Sonoma Valley, 2003 6.50 24.00 Shiraz/Cabernet Sauvignon Penfolds, Koonunga Hill, South Australia, 2004 6.00 21.00 Shiraz South Eastern Australia, 2004 6.50 24.00 Cabernet Sauvignon Round Hill , California , 2004 4.50 16.00 Cabernet Sauvignon ‘J. Lohr’, Seven Oaks, Paso Robles, 2004 8.00 29.00 Meritage Hahn, Central Coast, 2004 7.50 26.00 Zinfandel Rancho Zabaco, Sonoma County, 2003 6.50 24.00 Foppiano Petite Sirah, Russian River Valley, 2003 9.00 34.00   Champagnes Moet & Chandon ‘White Star’, NV, France 85.00 Brut 1996, France 230.00 Taittinger ‘Comtes de Champagne’Blanc de Blancs, Brut, 1993, France 250.00     Sparkling Wines     Kenwood ‘Yulupa’ Cuvee, Brut Sonoma, NV 20.00 Gloria Ferrer Brut, Sonoma County, NV 24.00 Domaine Chandon Classic, Brut, California, NV, 33.00 ‘J’ Brut, Russian River Valley, 1999 57.00   Randy’s White Wines by the Bottle Sweet White/Blush Wines     White Zinfandel Beringer, California, 2005 17.00 Gewurztraminer Columbia Winery, Columbia Valley, Washington, 2005 21.00 Riesling Covey Run, Columbia Valley, Washington, 2005 17.00     Pinot Grigio/Pinot Gris This variety is often characterized by crisp, light and dry sensations.         Pinot Grigio Walnut Crest, Provincia di Pavia, Italy 2005 17.00 Pinot Gris Kings Estate, Oregon, 2005 23.00     Sauvignon Blanc Wines made from this grape are often crisp with a noticeable acidity. They are often very flavorful and are usually best drunk at a young age. Sauvignon Blanc Brancott, ‘ Marlborough’,New Zealand 2005 25.00 Sauvignon Blanc Drylands, Marlborough, New Zealand, 2005 26.00 Sauvignon Blanc Cakebread Cellars, Napa Valley, 2005 39.00       White Blends This style of wine is produced by blending different varieties of grapes. For whites Sauvignon Blanc, Muscadelle and Semillion are often used in these blends.         Alluvium Blanc Beringer, ‘Alluvium’, Knights Valley, 2003   28.00       Chardonnay This grape is perhaps the most popular variety of white wines. It produces wines with a vast spectrum of flavors ranging from buttery, nutty, smoky or creamy to flavors of lemon, apple, citrus, and melon. California Chardonnays may also be characterized by an oak flavor that comes from the aging barrels.       Chardonnay Sutcliffe Vineyards, Colorado, 2005   36.00 Chardonnay Edna Valley Vineyard, Edna Valley, 2005   26.00 Chardonnay J. Lohr, ‘Riverstone’, Monterey, 2005   25.00 Chardonnay Sonoma Cutrer, ‘ Russian River Ranches’, Sonoma Coast, 2004   31.00 Chardonnay Benziger Family Winery, Carneros, 200   22.00 Chardonnay Jordan , Russian River Valley, 2004   49.00 Chardonnay Robert Mondavi Winery, Carneros, California, 2003   34.00 Chardonnay Beringer, Napa Valley, 2003   28.00     Randy’s Red Wines by the Bottle       Pinot Noir This variety may exhibit fruit characteristics when drunk young such as strawberry, raspberry, plum, and cherry. As it ages it develops more complex flavors such as smokiness, earthiness, chocolate, truffle or violets.         Pinot Noir Greg Norman, Santa Barbara County, 2005   29.00 Pinot Noir Estancia, Monterey County, 2005   29.00 Pinot Noir Edna Valley, Edna Valley in San Luis Obispo County, 2005   33.00 Pinot Noir La Crema, Sonoma Coast, 2005   34.00 Pinot Noir David Bruce, Central Coast, 2004   36.00     Merlot “Merlot” is derived from the French word for blackbird. This variety usually produces wines that have lower tannin and higher sugar levels. They are often softer wines which exhibit fruit characteristics such as black currant and cherry flavors.         Merlot Coastal Ridge, California, 2004   16.00 Merlot Sutcliffe Vineyards, Colorado, 2004   36.00 Merlot Rodney Strong, Sonoma County, 2002   35.00 Merlot Ravenswood Vintners Blend, Sonoma Valley, 2003   24.00 Merlot Clos du Bois, Sonoma Valley, 2003   31.00 Merlot Kenwood, ‘Jack London’ Vineyard, Sonoma Valley, 2003   55.00 Merlot Matanzas Creek, Sonoma County, 2003   52.00   Syrah, Shiraz and Petite Sirah These varieties are all closely related. Shiraz is Syrah, but is grown in Australia. Petite Sirah is thought to be a close relative of Syrah. These varieties usually produce deep-colored wines that have rich tannic characteristics and flavors of spice and pepper, tar and hints of smokiness. With age they exhibit blackcurrant, plum, and blackberry flavors.       Shiraz Rosemount,South Eastern Australia, 2004   24.00 Syrah Ravenswood “Icon”, Sonoma County, 2003   29.00 Syrah Lincourt, Santa Barbara County, 2004   34.00 Petite Sirah Foppiano, Bacigalupi Vineyard, Russian River Valley, 2003   34.00 Petite Sirah Lorca, Napa Valley, 2000   70.00       Zinfandel Zinfandel produces wines of a wide range of characteristics. They are often robust reds with berry, ápice and peppery flavors. Zinfandels are usually high in tannins and rich, complex wines.       Zinfandel Cline, ‘Ancient Vines’, California, 2005   30.00 Zinfandel Rancho Zabaco, Sonoma County, 2003   24.00 Zinfandel St. Francis Vineyards, ‘Old Vines’, Sonoma County, 2002   35.00 Zinfandel Grgich Hills, Napa Valley, 2002   60.00     Cabernet Savignon Often called “the king of grapes”, Cabernet Savignon produces complex and rich wines. They show characteristics of cherry, black cherry, blackcurrant, cassis, raspberry. They also may exhibit mint, chocolate, cedar, and tobacco.       Cabernet Sauvignon Round Hill, California, 2004   16.00 Cabernet Sauvignon ‘J. Lohr’, Seven Oaks, Paso Robles, 2004   29.00 Cabernet Sauvignon Benziger, Sonoma Valley, 2003   32.00 Cabernet Sauvignon Justin, Paso Robles, 2004   45.00 Cabernet Sauvignon St. Clement, Napa Valley, 2001   60.00 Cabernet Sauvignon Frog's Leap, Napa Valley, 2004   72.00 Cabernet Sauvignon Jordan, Sonoma County, 2002   85.00 Cabernet Sauvignon Robert Mondavi, Oakville, Napa Valley 2003   60.00 Cabernet Sauvignon Cakebread Cellars, Napa Valley, 2003   100.00 Cabernet Sauvignon Duckhorn Vineyards, Napa Valley, 2003   110.00 Cabernet Blend Opus One, Napa Valley, 1999   195.00 Cabernet Sauvignon Silver Oak, Alexander Valley, 2002   115.00 Cabernet Sauvignon Caymus Vineyards, Napa Valley, 2004   125.00     Meritage and Other Red Blends Meritage is a word derived from “merit” and “heritage”. Grapes used in Meritage blends include Cabernet Franc, Cabernet Sauvignon, Carmenere, Gros Verdot, Malbec, Merlot, Petit Verdot, and St. Macaire.       Red Blend Penfolds, Bin 138, Barossa Valley, Australia 2004   37.00 Chianti Classico Gabbiano, Italy, 2004   25.00 Shiraz/Cabernet Sauvignon Penfolds, Koonunga Hill, South Australia, 2004   21.00 Meritage Central Coast, 2004   26.00 Zinfandel Blend Ridge, ‘Three Valleys’, Sonoma County, 2004   34.00 Meritage Alexander Valley, 2003   50.00 Meritage ‘Alluvium’, Knights Valley, 2001   53.00         Port and Fortified Wines         Port Founders Reserve, NV, Portugal 5.00   Late Bottled Vintage Port Quinta do Noval, Portugal 5.50   Port Bin 27 Vintage Character, NV, Portugal 5.00   Tawny Port Taylor Fladgate, 10 year old, NV, Portugal 6.00   Late Bottled Vintage Port Taylor Fladgate, Portugal 5.50   Vintage Port Quinta do Noval, Quinta do Silval, Portugal 5.00         Dessert Wines       Orange Muscat Quady, Essensia, California, 2001, 375ml   22.00 Late Harvest Mourvedere Cline Cellars, California, 1997, 375ml   35.00       Home | Menus | Wine List | Coupons & Specials Copyright© 2008, Randy's Restaurant