  
      |
|
|
|

(Selections and Vintages are subject to change)
|
|
| |
|
glass |
bottle |
| Sparkling Wine |
Kenwood, 'Yalupa Cuve,' Brut Sonoma, NV |
7.50 |
21.00 |
| Prosecco |
Lunetta, Cavit, Italy NV
|
7.50 |
N/A |
| White Zinfandel |
Beringer, California 2008
|
5.50 |
18.00 |
| Riesling |
Hogue, Columbia Valley, Washington, 2007 |
5.50 |
18.00 |
| Pinot Grigio |
Anselmi, Fruili, Italy, 2008 |
6.50 |
21.00 |
| Sauvignon Blanc |
Matua , New Zealand 2008 |
6.00 |
22.00 |
| Chardonnay |
Salmon Creek , California , 2008 |
5.50 |
N/A |
| Chardonnay |
J. Lohr, Monterey, 2008 |
7.00 |
24.00 |
| Chardonnay |
La Crema, Sonoma Coast 2007 |
9.50 |
34.00 |
| |
|
|
|
|
|
| Pinot Noir |
Greg Norman, Santa Barbara County, 2007 |
8.00 |
25.00 |
| Pinot Noir |
Jigsaw, Oregon, 2007 |
9.00 |
35.00 |
| Merlot |
Salmon Creek , California , 2008 |
5.50 |
N/A |
| Merlot |
Rodney Strong, Sonoma, California 2005 |
7.00 |
22.00 |
| Five Steps (from the ocean) |
Negroamaro, Cinquepassi, Vini Menhir, Italy, 2007 |
6.50 |
24.00 |
| Shiraz/Cabernet Sauvignon |
Penfolds, Koonunga Hill, South Australia, 2008 |
7.00 |
24.00 |
| Shiraz |
Woop Woop, South Eastern Australia, 2007 |
6.50 |
22.00 |
| Cabernet Sauvignon |
The Little Penguin, Australia, 2008 |
5.50 |
N/A |
| Cabernet Sauvignon |
Dona Paula, Argentina, 2007 |
8.00 |
28.00 |
| Meritage |
Hahn, Central Coast, 2007 |
8.00 |
25.00 |
| Zinfandel |
Cline Ancient Vines, 2007 |
9.00 |
26.00 |
| Grenache |
Castillo de Monseran, Spain, 2007 |
6.00 |
20.00 |
| |
|
|
 |
| |
|
|
| Riesling |
Hogue, Columbia Valley, Washington, 2007 |
|
18.00 |
| Pinot Grigio |
Anselmi, Fruili, Italy, 2008 |
|
19.00 |
| Sauvignon Blanc |
Matua , New Zealand 2008 |
|
20.00 |
| Chardonnay |
Simi, Sonoma County, 2008 |
|
23.00 |
| Pinot Noir |
Greg Norman, Santa Barbara County, 2007 |
|
25.00 |
| Grenache |
Castillo de Monseran, Spain, 2007 |
|
20.00 |
| Merlot |
Rodney Strong, Sonoma, California, 2005 |
|
19.00 |
| Cabernet Sauvignon |
Louis Martini Sonoma County, 2007 |
|
18.00 |
| Meritage |
Hahn, Central Coast, 2007 |
|
25.00 |
| Shiraz |
Woop Woop, South Eastern Australia, 2008 |
|
20.00 |
| Zinfandel |
Ravenswood, Vintners Blend, California, 2006 |
|
18.00 |
| Malbec |
Andeluna, Mendoza, Argentina, 2007 |
|
18.00 |
| |
|
|
|
|
| |
|
|
|
| Vueve Clicquot |
Ponsardin, France, NV |
|
95.00 |
| Taittinger |
‘Comtes de Champagne’Blanc de Blancs, Brut, France, 1993 |
|
175.00 |
| |
|
|
|
|
| |
|
|
|
| Kenwood |
‘Yulupa’ Cuvee, Brut Sonoma, NV |
|
21.00 |
| Caposaldo |
Prosecco, V.S.A.Q. Brut, Italy, NV |
|
25.00 |
| Gloria Ferrer |
Blanc de Noirs, Sonoma County, NV |
|
32.00 |
| ‘J’ |
Brut, Russian River Valley, 1999 |
|
58.00 |
| |
|
|
| |
|
|
|
| White Zinfandel |
Beringer, California, 2008 |
|
18.00 |
| Gewurztraminer |
Trimbach, Alsace, France, 2005 |
|
36.00 |
| Riesling |
Hogue, Columbia Valley, Washington, 2008 |
|
18.00 |
| |
|
|
|

This variety is often characterized by crisp, light and dry sensations.
|
| |
|
|
|
| Pinot Grigio |
Anselmi, Friuli, Italy, 2008 |
|
21.00 |
| Pinot Gris |
Kings Estate, Oregon, 2007 |
|
25.00 |
| Pinot Grigio |
Pighin, Grave del Friuli, Italy, 2008 |
|
37.00 |
| |
|
|
|
 Wines made from this grape are often crisp with a noticeable acidity.
They are often very flavorful and are usually best drunk at a young age. |
|
| Sauvignon Blanc |
New Harbour, ‘Marlborough', New Zealand 2007 |
|
20.00 |
| Sauvignon Blanc |
Matua, 'Marlborough', New Zealand, 2008 |
|
22.00 |
| Sauvignon Blanc |
Kim Crawford, Marlborough, 2008 |
|
25.00 |
| Sauvignon Blanc |
Drylands, 'Marlborough', New Zealand, 2008 |
|
34.00 |
| Sauvignon Blanc |
Cakebread Cellars, Napa Valley, 2007 |
|
55.00 |
| |
|
|
|

This style of wine is produced by blending different varieties of grapes. For whites, Sauvignon Blanc,
Muscadelle and Semillion are often used in these blends.
|
| |
|
|
|
| Alluvium Blanc |
Beringer, ‘Alluvium’, Knights Valley, 2007 |
|
28.00 |
| Sauvignon Blanc/Semillon |
Sutcliffe Vineyards, Colorado, 2007 |
|
38.00 |
| |
|
|
|

This grape is perhaps the most popular variety of white wines. It produces wines with a vast spectrum of flavors ranging from buttery, nutty, smoky or creamy to flavors of lemon, apple, citrus, and melon. California Chardonnays may also be characterized by an oak flavor that comes from the aging barrels.
|
| |
|
|
|
| Chardonnay |
Simi, Sonoma County, 2008 |
|
23.00 |
| Chardonnay |
J. Lohr, ‘Riverstone’, Monterey, 2008 |
|
24.00 |
| Chardonnay |
Robert Mondavi Winery, Carneros, California, 2005 |
|
34.00 |
| Chardonnay |
La Crema, Sonoma Coast, 2007 |
|
34.00 |
| Chardonnay |
Jordan , Russian River Valley, 2007 |
|
58.00 |
| Chardonnay |
Cakebread, Napa Valley, 2007 |
|
75.00 |
| Chardonnay |
ZD, Reserve, Napa Valley, 2005 |
|
90.00 |
| |

This variety may exhibit fruit characteristics when drunk young such as strawberry, raspberry, plum, and cherry. As it ages it develops more complex flavors such as smokiness, earthiness, chocolate, truffle or violets.
|
| |
|
|
|
| Pinot Noir |
Greg Norman, Santa Barbara County, 2008 |
|
25.00 |
| Pinot Noir |
Jigsaw, Oregon, 2007 |
|
35.00 |
| Pinot Noir |
La Crema, Sonoma Coast, 2008 |
|
36.00 |
| Burgundy |
Maison Ambroise , AOC Bourgogne, France, 2006 |
|
43.00 |
| Pinot Noir |
David Bruce, Sonoma Coast, 2006 |
|
75.00 |
| |
|
|
|

“Merlot” is derived from the French word for blackbird. This variety usually produces wines that have lower tannin and higher sugar levels. They are often softer wines which exhibit fruit characteristics such as black currant and cherry flavors.
|
| |
|
|
|
| Merlot |
Rodney Strong, Sonoma County, 2005 |
|
22.00 |
| Merlot |
Clos du Bois, Sonoma Valley, 2006 |
|
28.00 |
| Merlot |
Sutcliffe Vineyards, Colorado, 2007 |
|
36.00 |
| Merlot |
Kenwood, ‘Jack London’ Vineyard, Sonoma Valley, 2005 |
|
35.00 |
| Merlot |
Matanzas Creek, Sonoma County, 2005 |
|
59.00 |
| |
| |

These varieties are all closely related. Shiraz is Syrah, but is grown in Australia. Petite Sirah is thought to be a close relative of Syrah. These varieties usually produce deep-colored wines that have rich tannic characteristics and flavors of spice and pepper, tar and hints of smokiness. With age they exhibit blackcurrant, plum, and blackberry flavors. |
| |
|
|
|
| Shiraz |
Woop Woop, South Eastern Australia, 2008 |
|
22.00 |
| Shiraz/Cabernet Sauvignon |
Penfolds, Koonunga Hill, South Australia, 2007 |
|
24.00 |
| Petite Sirah |
McManis, California, 2007 |
|
23.00 |
| Syrah/Grenache |
Domaine Jean-Louis Chave ‘Mon Couer’, Cotes-du-Rhone, 2007 |
|
34.00 |
| Petite Sirah |
Foppiano Vineyards, Russian River Valley, 2005 |
|
36.00 |
| Cabernet/Shiraz |
Penfolds, Bin 138, Barossa Valley, Australia, 2006 |
|
43.00 |
| Syrah |
Justin, Paso Robles, California, 2007 |
|
47.00 |
| Syrah |
Sutcliffe Vineyards, Colorado, 2006 |
|
45.00 |
| |
|
|
|

Zinfandel produces wines of a wide range of characteristics. They are often robust reds with berry, ápice and peppery flavors. Zinfandels are usually high in tannins and rich, complex wines.
|
| |
|
|
|
| Zinfandel |
Ravenswood, Vintners Blend, California, 2007 |
|
18.00 |
| Zinfandel |
Cline, ‘Ancient Vines’, California, 2008 |
|
26.00 |
| Zinfandel Blend |
Ridge, ‘ Three Valleys’, Sonoma County, 2007 |
|
38.00 |
| Zinfandel |
Ed Meades, Piffero Vineyard, Redwood Valley, 2007 |
|
32.00 |
| Zinfandel |
Grgich Hills, Napa Valley, 2006 |
|
65.00 |
| |
|
|
|

Often called “the king of grapes”, Cabernet Savignon produces complex and rich wines. They show characteristics of cherry, black cherry, blackcurrant, cassis, raspberry. They also may exhibit mint, chocolate, cedar, and tobacco. |
| |
|
|
|
| Cabernet Sauvignon |
Louis Martini, Sonoma County, 2007 |
|
18.00 |
| Cabernet Sauvignon |
‘J. Lohr’, Paso Robles, 2007 |
|
27.00 |
| Cabernet Sauvignon |
Dona Paula, Argentina, 2007 |
|
24.00 |
| Cabernet Sauvignon |
Benziger, Sonoma Valley, 2006 |
|
45.00 |
| Cabernet Sauvignon |
Justin, Paso Robles, 2007 |
|
47.00 |
| Cabernet Sauvignon |
Frog's Leap, Napa Valley, 2006 |
|
75.00 |
| Cabernet Sauvignon |
Silver Oak, Alexander Valley, 2005 |
|
85.00 |
| Cabernet Sauvignon |
Jordan, Sonoma County, 2005 |
|
95.00 |
| Cabernet Sauvignon |
Stag’s Leap Wine Cellars, Napa Valley, 2006 |
|
95.00 |
| Cabernet Sauvignon |
Cakebread Cellars, Napa Valley, 2006 |
|
120.00 |
|
Cabernet Blend |
Opus One, Napa Valley, 2001 |
|
230.00 |
| |
|
|
|

Meritage is a word derived from “merit” and “heritage”. Grapes used in Meritage blends include Cabernet Franc, Cabernet Sauvignon, Carmenere, Gros Verdot, Malbec, Merlot, Petit Verdot, and St. Macaire. |
| |
|
|
|
| Meritage |
Hahn, Central Coast, 2007 |
|
25.00 |
| Meritage |
‘Alluvium’, Knights Valley, 2006 |
|
44.00 |
| Meritage |
Estancia, Cabernet Blend, Paso Robles, 2005 |
|
49.00 |
| Syrah Blend |
Justin, Savant, Paso Robles, 2007 |
|
82.00 |
| Cabernet Blend |
Justin Isósceles, Cabernet Blend, Paso Robles, 2006 |
|
110.00 |
| |
|
|
|
|
| |
|
|
|
| Negroamaro |
Cinquepassi, (Five Steps from the ocean), Vini Menhir, Italy, 2007 |
|
24.00 |
| Primitivo (Zinfandel) |
Quota 29, Vini Menhir, Italy, 2005 |
|
36.00 |
| Super Tuscan |
Villa Doloratico, Argentiera, DOC Balgheri, Italy, 2005 |
|
70.00 |
| |
|
|
|
|
| |
|
|
|
| Malbec |
Andeluna, Mendoza, Argentina, 2007 |
|
17.00 |
| Grenache |
Castillo de Monseran, Spain, 2007 |
|
20.00 |
| Syrah |
Matchbook, Tempranillo, Malbec, Petit Verdot, Graciano, California, 2005 |
|
37.00 |
| Syrah |
Amplus One, Carmenere, Carignan, Vina Santa Ema, Chile, 2004 |
|
49.00 |
| Malbec |
Tritono, Mendoza, Argentina, 2004 |
|
77.00 |
| |
|
|
|
 |
| |
|
|
|
| Orange Muscat |
Quady, Essensia, California, 2001, 375ml |
|
22.00 |
| Muscat |
Bonterra Vineyards, California, Organically Grown, 2006, 375 ml |
|
28.00 |
| Late Harvest Mourvedere |
Cline Cellars, California, 2004, 375ml |
|
39.00 |
| |
Copyright© 2010, Randy's Restaurant |